Sula is a culinary entrepreneur and academic developer/lecturer with six years of experience in enterprise education. She recently founded TAWLA Collective, with Morsels of Meaning serving as its corporate arm.
She designs and delivers bespoke on-site culinary workshops for corporate teams, fostering presence, team building, and cross-cultural awareness through hands-on cooking and food storytelling. These experiences promote well-being and engagement in a dynamic setting. Each session concludes with a beautifully arranged table where participants share the dishes they have prepared.
Sula views group-based food experiences as a powerful connector of shared humanity and invites teams to embark on this journey through a Morsels of Meaning workshop.
